Processing the foods destroys the enzymes - TIP

By Edit
When you process foods, you destroy a lot of the enzyme content in them.

If the enzymes were still present, the foods would rot way faster.

An active rotting process is the sign that enzymes are active and food is alive.


About Shiva Rajaya

You are the master of your life! Your destiny is in your hands! You have the power to create! Want my help with unleashing your full manifesting power and optimizing your life? I will help you tune into your highest frequency and give you tools to access your untapped potentials - Start here START HERE! GET YOUR POWER KICK SKYPE COACHING SESSION WITH ME!